Mains

1. Crab Encrusted Halibut 12

with Chili Cream Sauce & Caesar Salad

2. Wild Alaskan Salmon 13

Grilled or Cajun Style & Caesar Salad

3. Arruz Com Marisco Portuguese 14

Assorted fishe and shellfish in a tomato-clam-dill broth over rice with Caesar Salad

4. Lobster-Crab-Shrimp Pasta 15

in White Wine Alfredo Sauce

5. Waterfront Fish & Chips 8.50 - Halibut 11.50

6. Dungeness Crab Caesar 15

Salad with Grilled Garlic Bread

7. Rack of Lamb (4ribs) 15

with Yukon Mash Potatoes and Caesar Salad

8. Braised Lamb Shank (Osso Buco Style) 13

Yukon Mash Potatoes Caesar Salad

9. Parmesan Chicken with Marinara Cream 12

Angel Hair Pasta and Caesar

10. Jambalaya Pasta 13

Andouille Sausage, Shrimp, Chicken in Cajun Cream

11. Certified Angus Sirloin Steak 12

with Yukon Mash Potatoes and Caesar Salad add onions and mushrooms for 2.00 extra

12. All American Burger 7

13. Cajun Fish Burger or Veggie Burger 7

All three burgers are served on a Kaiser Roll with Fries or Salad

Add Cheese 1.00 extra. Substitute Caesar for 1.00 extra.

Soups

Waterfront Clam Chowder Bowl 6 Cup 4

Cream of Mushroom Bowl 5 Cup 4

Favorites

1. Flat Iron Steak - Surf & Turf 15

Certified Angus with Grilled Oysters or Prawns, Savory Rice and Salad Greens

2. Seafood Linguine 14

Assorted Fish and Shell Fish ( Alfredo or Marinara)

3. New York Steak 15

with Yukon Mash Potatoes and Salad Greens

4. Razor Clams 15

Grilled Savory Rice and House Salad

5. Tempura Prawns 12

Savory Rice and Salad Greens - Asian Wasabi Dressing

6. Grilled Sea Scallops Sante Fe Style 15

Savory Rice and Fresh Salad greens

Artisan Breads

Italian Foccacia or French Roasted Garlic 4

Add Basil Parmesan Pesto 5

Sides

Yukon Gold Mash Potatoes 3

Savory Rice 3 - Veggies 4 - French Fries 4

Salads

Caesar 4 - House 3

Tapas

Small Plate Appetizers

1. Crab Cakes 9

2. Crab Stuffed Mushrooms 9

3. Calamari Fingers 8

4. Oysters Madrid 8

Sauteed in White Wine & Tomatoes and Cilantro

5. Pan Fried Oysters or Cajun Grilled 8

6. Lime-Pepper Prawns 5

7. Toasted Onion Battered Green Beans 6

8. Lamb Riblets (3) N.Z. 10

9. Manchengo Cheese and Crusted Bread 7

(Sheep's Milk) from Spain

10. Asian Veggie Spring Rolls with Dipping Sauce 5

11. Fresh Mozzarella Plate (Caprese) 8

12. Smoked Salmon Plate 8.5

Cream Cheese, Capers and Red Onions

13. Steamer Clams and / or Mussels (1 lb) 12

in Tomato, onion, white win broth