Where we are located:
1252 Bay Street in Old Town
Florence, Oregon
To Make a Reservation:
541-902-9100
Call after 3:00pm.

Served in a bowl of rice covered with Peruvian Spiced Beef topped with mango chutney and cilantro. Served with a fresh side salad and a lime vinaigrette and hand made tortillas.

Generous portions of halibut, salmon, shrimp, clams and mussels. Served in our white wine creamy alfredo sauce tossed with pasta linguini.

The classic platter one of our favorites. Three coconut shrimp, english style cod, clam chowder and perfect fries.

With all modesty we believe our chowder is the best. It is loaded with clams, potatoes and fresh parsely in an amazing creamy broth with hints of lobster. Served with bread for dipping. Totally satisfying.
What would you like to see on our appetizer menu? Here’s our current selections. We’re planning to shake it up a bit with a few new selections amidst some of the old. Email us with your Tapas or Appetizer Suggestions. Next time you want to go out but dinner is too much try one of our amazing appetizers.




The name of this drink comes from a political district in Boston that a politician Martin Lomasney ruled from the 1880s to the 1920s The original drink was made with rye whiskey, but we use Evan Williams.
Shake all ingredients with ice and strain into a cocktail glass.
See our May drinks specials here.
Our lucky winner has won Dinner for Two at the Waterfront Depot.
Dinner for Two is a monthly prize drawing for subscribers of Riverfront Cuisine offering a $30 value meal for two, excluding alcoholic beverages. If you’d like to subscribe, fill out a Guest Card at one of our fine restaurants or sign up for Riverfront Cuisine through our website.

The Waterfront Kitchen crew Brandon, Mike and Joaquin.

The Waterfront Depot House Staff Paul, Marcy, Melisa, and Tom.