News and Specials.
Try something amazing.
Served in a bowl of rice covered with Peruvian Spiced Beef topped with mango chutney and cilantro. Served with a fresh side salad and a lime vinaigrette and hand made tortillas.
Generous portions of halibut, salmon, shrimp, clams and mussels. Served in our white wine creamy alfredo sauce tossed with pasta linguini.
The classic platter one of our favorites. Three coconut shrimp, english style cod, clam chowder and perfect fries.
With all modesty we believe our chowder is the best. It is loaded with clams, potatoes and fresh parsely in an amazing creamy broth with hints of lobster. Served with bread for dipping. Totally satisfying.
Appetizers and Tapas
What would you like to see on our appetizer menu? Here’s our current selections. We’re planning to shake it up a bit with a few new selections amidst some of the old. Email us with your Tapas or Appetizer Suggestions. Next time you want to go out but dinner is too much try one of our amazing appetizers.
- Crab Cakes
- Crab Stuffed Mushrooms
- Calamari Fingers
- Oysters Madrid
- Lime Pepper Sautéed Prawns
- Cajun Style Grilled Oysters
- Toasted Onion Green Beans
- Smoked Salmon Plate
- Lamb Riblets
- Manchego Cheese from Spain
- Steamer Clams or Mussels
- Artisan Bread Basil Pesto
- Halloumi Cheese from Cyprus served with Caper, Lime and Cilantro Vinegar
- Caprese Salad – Fresh Mozzarella, Tomato and Basil
- Pan Fried Oysters
- Asian Veggie Spring Rolls
Waterfront Depot Drinks and Cocktails
The Ward Eight Cocktail
The name of this drink comes from a political district in Boston that a politician Martin Lomasney ruled from the 1880s to the 1920s The original drink was made with rye whiskey, but we use Evan Williams.
- 2 oz of your favorite bourbon we used Evan Williams
- 2/4 Ounce Lemon Juice
- 3/4 Ounce Orange Juice
- 1 tsp Our House made Grenadine
- 1/2 tsp of simple syrup
Shake all ingredients with ice and strain into a cocktail glass.
See our May drinks specials here.
Winner of the Dinner for Two
Our lucky winner has won Dinner for Two at the Waterfront Depot.
Dinner for Two is a monthly prize drawing for subscribers of Riverfront Cuisine offering a $30 value meal for two, excluding alcoholic beverages. If you’d like to subscribe, fill out a Guest Card at one of our fine restaurants or sign up for Riverfront Cuisine through our website.
The Waterfront Kitchen crew Brandon, Mike and Joaquin.
The Waterfront Depot House Staff Paul, Marcy, Melisa, and Tom.