THE JUNE SPECIALS
Father's Day - Graduation - Summer
Did you win the dinner for two? Scroll Down to see if you did.
Waterfront Wine Class Series
Want to know about wines? The difference between a Bordeaux and a Chablis? Register for a class below to be in the know.
We have Something Special To Announce
Dry Aged Center Cut Pork Chops - No growth enhancers, no steroids, or hormones.
We have a new source for one or our staple ingredients. You will be amazed by dry aged pork. It brings a new level of tenderness and robust flavor to the usually lighter meat. Unlike ordinary pork, the dry aged pork is more heavily marbled, creating a juicier dining experience, yet it’s still 96 percent lean. Pork traditionally has not been dry aged. Dry aging, along with favorable muscle pH and the marbling qualities of the Compart Family Duroc pigs, elevates the meat to a whole new level! We believe it is the best available.
The Summer Entreés
A signature Waterfront Depot Entrée: Chicken breast sautéed with mushrooms, onions, fresh basil, and Italian Rosé wine. Served with Yukon mash and asparagus.
A traditional French entrée of savory white bean stew with sausage and veggies. Topped with braised duck leg and a side of grilled bread. You can add lamb riblets for a little more.
Spanish White Anchovies
A fabulous appetizer for June: Spanish anchovies, Drunken Goat cheese, Mediterranean olives, pickled red onions, and crusty artisan bread.
The Seafood Platter
Got Seafood? This classic platter is one of our favorites. Hand-dipped fish and chips, deep fried prawns, and a cup of our award-winning clam chowder.
JUNE COCKTAIL SPECIALS
JUNE COCKTAIL MENU
The Jasmine Cocktail
Rum, orange Curacao, lemon juice, and raspberry syrup.
Strawberry Shrub Cocktail
The Waterfront Signature Cocktails
- Lemon Drop
- Mazama Pama
- Pomegranate Martini
- Corpse Reviver #2
- Chocolate Martini
- Cadillac Margarita
- Spanish Coffee
Wines at The Waterfront Depot
Though we are known for our cocktail menu, we also have a great wine menu that pairs perfectly with our cuisine. Did you know you can purchase wines by the glass or by the bottle? Our wine menu is always evolving, and we are creating a unique wine experience you cannot purchase at your grocery store. Check out our wine menu here.
Our Special Cocktail Recipe Book
Ever wonder where we get all of those great drink recipes? Well here it is: Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum to the Zombie 100 Rediscovered Recipes and the Stories Behind Them
Our Menu has Something For Everyone
Shrimp Surf ‘N Turf
Everyone can enjoy this satisfying dish done just right. We flame grill Flat Iron Steak to your specs and serve it with either oysters or prawns. To round it out, we add mashed potato or rice with a side house salad. All the bases are covered with this Surf ‘N Turf that’s sure to please. Add a cup of soup as an appetizer and this meal is complete.
The Crab Encrusted Alaskan Cod
We have a special treat just for you. Like the Crab Encrusted Halibut, our Alaskan Cod is prepared to perfection with a crispy crust of Dungeness Crab and topped with our Sweet Chili sauce. In addition, our Caesar salad offers a great balance to the fish. For a little less than the halibut, our Crab Encrusted Alaskan Cod is sure to be a new favorite in Old Town.
Grilled Sea Scallops
Every day we let the chefs go a little wild with our Grilled Sea Scallops. You never know just how they'll be served, with mushroom sauce or maybe curried on a bed of capellini. Every day's a new opportunity for true Pacific Northwest culinary adventure. What you do know is, the Grilled Sea Scallops are sure to satisfy you through and through.
Braised Lamb Shank
In a word, amazing! The lamb is so tender you just need a fork. Prepared Osso Buco style in our slow cooker with mushrooms, vegetables, tomatoes and red wine, our lamb is served with Yukon mash potatoes and a side house salad. The Wine reduction sauce is intensely flavored and perfect for the potatoes.
Try Something Different: The Cajun Fish Burger
The Cajun Fish Burger is fresh cod seasoned with bold Cajun spices and fried to a perfect crispy shell leaving a tender flaky inside that melts in your mouth. Paired with our perfectly cooked fries, it’s an extraordinary treat. Enjoy this meal with an Amber Lager, and you have a most satisfying dinner after a long day.
Chimichurri Beef and Sweet Potato Fries
Stop in and enjoy our marinated flat-iron steak lightly grilled with corn and black beans. We top it with fresh, perfectly made Sweet Potato Fries and sauce it with Argentinian Chimichurri for a spicy finish. This dish has been a surprise hit for us, enjoying over a year of popularity. We're glad to keep it on the menu.
Next time you want to go out but find dinner's just too much, try one of our delicious small plates.
- Trés Leches Cake
- Mexican Chocolate Cake
- Oregon Berry Cake
- New York Cheese Cake
- Dark Chocolate Ganache Cake
- Seasonal House Made Fruit Pies
Ask your server for other specials like:
- Carrot Cake
- Strawberry Shortcake when in season
- Mucho Mocha Cake
- Casino Royale Cake
Meet the Crew
The Waterfront Depot Kitchen crew Mike, Brandon, and Joaquin.
Winner of the Dinner for Two
Our lucky winner has won Dinner for Two at The Waterfront Depot.
Dinner for Two is a monthly prize drawing for subscribers of Riverfront Cuisine offering a $30 value meal for two, excluding alcoholic beverages. If you'd like to subscribe, fill out a Guest Card at one of our fine restaurants or sign up for Riverfront Cuisine through our website.