April News and Specials

The Siuslaw River at low tide and viewed from one of our riverfront tables: The perfect way to enjoy your dinner with us. You can also dine outside on our new deck.

The Blue New Yorker Steak


A New York topped with a Portobello Mushroom Cap and covered with a rich Gorgonzola brandy cream sauce served with sautéed vegetables and Yukon Gold mashed potatoes.

Don't Miss the April Specials

Hurry in this month to enjoy our nightly specials. They'll disappear in May. Don't worry, though. They'll be back in October. 

Monday Burger Night

Come in and enjoy the best burger deal on Bay Street. Get a certified Angus hormone free beef burger with or without a house cheese and a side of either fries or sweet potato fries.


Tuesday Pasta Night

We have some of the best pasta dishes in Florence. What could make it even better?


Thursday Halibut Night

Any entree with halibut will be $2 off every Thursday. Enjoy our signature dish, the Crab Encrusted Halibut, or Halibut Fish and Chips.



Drought Relief


Gin, Orange Juice, Curracao, Simple Syrup, Orange Flower Water

The Blinker

Rye Whiskey, Grapefruit, Raspberry Syrup and Twist of Lemon

Left Bank Martini

Gin, St. Germain, Savignon Blanc, Lime Twist for Garnish

Puerto Rico Rickey

Rum, Raspberry Syrup, Squirt of Lime Juice and Soda

Surf ‘N Turf Done Right!

Everyone can enjoy this satisfying dish done just right. We flame grill Flat Iron Steak to your specs and serve it with either oysters or prawns. To round it out, we add mashed potato or rice with a side house salad. All the bases are covered with this Surf ‘N Turf that’s sure to please. Add a cup of soup as an appetizer and this meal is complete.

A Waterfront Depot Original – The Crab Encrusted Halibut

crab-halibutOur most popular dish and a Waterfront Depot Original. Fresh Halibut encrusted with crab, topped with a splash of sweet chili sauce for a perfect balance. If you’ve not tried this one, put it on your must have list.

Chimichurri Beef and Sweet Potato Fries

Through Spring, you can stop in and enjoy our marinated flat-iron steak lightly grilled with corn and black beans. We top it with fresh, perfectly made Sweet Potato Fries and sauce it with Argentinian Chimichurri for a spicy finish. This dish has been a surprise hit for us, enjoying nearly a year of popularity. We're glad to keep it on the menu.

Five Spice Grilled Duck Breast

Maple Leaf Duck Breast grilled. Served with savory rice and garlic grilled asparagus. Need we say more?

Braised Lamb Shank

In a word, amazing! The lamb is so tender you just need a fork. Prepared Osso Buco style in our slow cooker with mushrooms, vegetables, tomatoes and red wine, our lamb is served with Yukon mash potatoes and a side house salad. The Wine reduction sauce is intensely flavored and perfect for the potatoes.

Try Something Different: The Cajun Fish Burger

The Cajun Fish Burger is fresh cod seasoned with bold Cajun spices and fried to a perfect crispy shell leaving a tender flaky inside that melts in your mouth. Paired with our perfectly cooked fries, it’s an extraordinary treat. Enjoy this meal with an Amber Lager, and you have a most satisfying dinner after a long day.

Seafood at The Waterfront

Seafoof-PlatterThis classic platter is one of our favorites. Hand-dipped fish and chips, deep fried prawns, and a cup of our award winning clam chowder.

Seafood Pasta

Generous portions of halibut, salmon, shrimp, clams, and mussels served in our white wine creamy Alfredo sauce tossed with pasta linguini.

Clam Chowder

With all modesty we believe our chowder is the best. It’s loaded with clams, potatoes, and fresh parsley in an amazing creamy broth with hints of lobster. Served with bread for dipping. Totally satisfying.

Customer Favorites

House Alder Smoked Trout and Local Lox

Trout-and-salmon-plateEnjoy our own alder smoked trout and Oregon lox salmon on this small plate appetizer. It’s a perfect size to share. We add the savory flavors of capers, cream cheese, and pickled onions to help cleanse your palate between bites. 

Tempura Asparagus Appetizer

Fresh Asparagus spears lightly battered and marinated with a salty sweet seasoning. Exquisite. The light crispy coating satisfies your senses. Dip these delectable spears in a sweet chili sauce. Mmmm.


Next time you want to go out but find dinner is too much, try one of our delicious small plates.

crab cakes

Crab Cakes
Crab-Stuffed Mushrooms
Calamari Fingers
Oysters Madrid

Lime Pepper Sautéed Prawns
Cajun Style Grilled Oysters
Toasted Onion Green Beans
Smoked Salmon Plate


Lamb Riblets
Manchego Cheese from Spain
Steamer Clams or Mussels
Artisan Bread with Basil Pesto

Seared Ahi Tuna with a Balsamic Reduction
Caprese Salad – Fresh Mozzarella, Tomato and Basil
Pan Fried Oysters
Asian Veggie Spring Rolls

Leave Room For Dessert

What can we say that the picture doesn’t? Decadent desserts are ready for you at the Waterfront. We have Trés Leches Cake, Triple Chocolate Cake, Mexican Chocolate Cake, Marion Berry Cake and occasionally a delightful pie. These delectables are locally made by our dessert baker Karen. Dessert doesn’t get better than this. Buy a slice to share, or if you’re feeling a little greedy, buy a second for a friend. We’re sure your sweet tooth will be satisfied.

April Coupon Specials

To get your coupons, just become a subscriber of Riverfront Cuisine and you’ll receive a link to your coupon at the time of the next Riverfront Cuisine enewsletter. You can become a member by filling out the form at the right or by filling out a comment card after dining with us. Remember, once you’re on the list you’ll get a link in the next Riverfront Cuisine Newsletter to your coupons.


Warm bread and pesto: The perfect starter to your dinner with us. With Coupon.


Save a little on your next visit with a coupon for $1 Off an appetizer with a purchase of an entree. With coupon.

Get Your Free Bread

Free-BreadWarm bread and pesto: The perfect starter to your dinner with us. To get your free bread just become a subscriber of Riverfront Cuisine and you’ll receive a link to your coupon at the time of the next Riverfront Cuisine enewsletter. You can become a member by filling out the form at the right or by filling out a comment card after dining with us.

Meet the Crew

The Waterfront Kitchen crew Mike, Brandon, and Joaquin.

The Waterfront Kitchen crew Mike, Brandon, and Joaquin.

Winner of the Dinner for Two

Diane Wenger

Our lucky winner has won Dinner for Two at the Waterfront Depot.
Dinner for Two is a monthly prize drawing for subscribers of Riverfront Cuisine offering a $30 value meal for two, excluding alcoholic beverages. If you'd like to subscribe, fill out a Guest Card at one of our fine restaurants or sign up for Riverfront Cuisine through our website.