April News and Specials

 

Did you win the dinner for two this month? Scroll Down to the bottom to find out.

The Spring Entreés

Singapore Curry

Yellow Veggie Curry with steamed rice and condiments. You can add grilled Chicken or grilled Prawns for a little extra.

Chicken Nespolina

Chicken breast sautée with Mushrooms, Onions, fresh Basil, and Italian Rosé wine. Served with Yukon mash and Asparagus.

Spanish White Anchovies

Drunken Goat Cheese, medium Olives, pickled Red Onions, and crusted Artisan Bread.

Duck Confit

Braised and shredded Duck served with grilled Garlic Bread.

 

Spanish White Anchovies
Waterfront Depot Specials Board

One Month Left: Don't Miss Your Chance
for the Best Deals on Bay Street!

 

MONDAY NIGHT BURGER NIGHT

Come in and enjoy the best burger deal on Bay Street: The $5 Burger Night. Get a certified Angus beef burger with or without cheddar cheese and a side of perfectly prepared fries.

 

WEDNESDAY FISH AND CHIPS NIGHT

Crab-Encrusted Halibut

The best deal on Bay Street just $5 Fish N Chips. Tender chunks of Alaskan Cod perfectly battered and fried. Served with the best fries on Bay Street. If you prefer Sweet Potato Fries they're just $1 extra.

THURSDAY HALIBUT NIGHT

Crab-Encrusted Halibut

Halibut Night is back every Thursday. All our dinner items with halibut will be $2 Off on Thursdays with this special coupon available to Riverfront Cuisine subscribers only. Enjoy your favorite halibut entreé Thursday with this terrific deal. Our signature dish, the Crab Encrusted Halibut, is included as is our highly sought-after Halibut Fish and Chips. 

GET YOUR FREE BREAD

Warm bread and pesto: The perfect starter to your dinner with us. To get your free bread, just become a subscriber of Riverfront Cuisine. You’ll receive a link to your coupon at the time of the next Riverfront Cuisine eNewsletter. You can become a member by filling out the form at the right or by filling out a comment card after dining with us. Remember, once you’re on the list you’ll get a link to a coupon you can download, print out, and show to your server.

APRIL  COCKTAIL SPECIALS

April in Florence

APRIL COCKTAIL MENU

El Presidente

Rum, Dry Vermouth, House Grenadine and Orange Curacao

Siuslaw Sidecar

Bourbon, Lemon Juice, Maple Syrup and Triple Sec (Watch the Video Here)

Drifter’s Compass

Gin, St. Germain, Sauvignon Blanc, Fresh Lime and Grape Fruit (Watch the Video Here)

Scofflaw

Rye Whiskey, Dry Vermouth, Lemon Juice, and House Grenadine (Watch the Video Above)

The Waterfront Signature Cocktails

  • Lemon Drop
  • Cosmopolitan
  • Gingertini
  • Mazama Pama
  • Pomegranate Martini
  • Corpse Reviver #2
  • Chocolate Martini
  • Cadillac Margarita
  • Spanish Coffee
March Drink Menu

Our Special Cocktail Recipe Book

 
 

Our Menu has Something For Everyone

Crab Caesar Salad

Looking for a satisfying dinner on the lighter side? Come in and order our Crab Caesar Salad this spring. You won't be disappointed.

Shrimp Surf ‘N Turf

Everyone can enjoy this satisfying dish done just right. We flame grill Flat Iron Steak to your specs and serve it with either oysters or prawns. To round it out, we add mashed potato or rice with a side house salad. All the bases are covered with this Surf ‘N Turf that’s sure to please. Add a cup of soup as an appetizer and this meal is complete.

Crab Surf ‘N Turf

Treat yourself to this plate fit for a king. Dungeness Crab Legs  and a New York Strip cooked to your preference. Then we add sauteéd vegetables and rice pilaf. We're sure you'll love this one. Hurry before the crab runs out.

The Crab Encrusted Halibut

crab-halibutOur most popular dish and a Waterfront Depot Original. Fresh Halibut encrusted with crab, topped with a splash of sweet chili sauce for a perfect balance. If you’ve not tried this one, put it on your must have list.

The Crab Encrusted Alaskan Cod

Crab-encrusted-Cod

We have a special treat just for you. Like the Crab Encrusted Halibut, our Alaskan Cod is prepared to perfection with a crispy crust of Dungeness Crab and topped with our Sweet Chili sauce. In addition, our caesar salad offers a great balance to the fish. For a little less than the halibut, our Crab Encrusted Alaskan Cod is sure to be a new favorite in Old Town.

Grilled Sea Scallops

Grilled-Scallops

Every day we let the chefs go a little wild with our Grilled Sea Scallops. You never know just how they'll be served, with mushroom sauce or maybe curried on a bed of capellini. Every day's a new opportunity for true Pacific Northwest culinary adventure. What you do know is, the Grilled Sea Scallops are sure to satisfy you through and through.

 

Seafood at The Waterfront

Seafoof-PlatterThis classic platter is one of our favorites. Hand-dipped fish and chips, deep fried prawns, and a cup of our award winning clam chowder.

The Blue New Yorker Steak

A New York topped with a Portobello Mushroom Cap and covered with a rich Gorgonzola brandy cream sauce. Served with sautéed vegetables and Yukon mashed potatoes.

Braised Lamb Shank

In a word, amazing! The lamb is so tender you just need a fork. Prepared Osso Buco style in our slow cooker with mushrooms, vegetables, tomatoes and red wine, our lamb is served with Yukon mash potatoes and a side house salad. The Wine reduction sauce is intensely flavored and perfect for the potatoes.

Five Spice Grilled Duck Breast

Maple Leaf Duck Breast grilled. Served with savory rice and garlic grilled asparagus. Need we say more?

Try Something Different: The Cajun Fish Burger

The Cajun Fish Burger is fresh cod seasoned with bold Cajun spices and fried to a perfect crispy shell leaving a tender flaky inside that melts in your mouth. Paired with our perfectly cooked fries, it’s an extraordinary treat. Enjoy this meal with an Amber Lager, and you have a most satisfying dinner after a long day.

Chimichurri Beef and Sweet Potato Fries

Stop in and enjoy our marinated flat-iron steak lightly grilled with corn and black beans. We top it with fresh, perfectly made Sweet Potato Fries and sauce it with Argentinian Chimichurri for a spicy finish. This dish has been a surprise hit for us, enjoying over a year of popularity. We're glad to keep it on the menu.

House Alder Smoked Trout and Local Lox

Trout-and-salmon-plateEnjoy our own alder smoked trout and Oregon lox salmon on this small plate appetizer. It’s a perfect size to share. We add the savory flavors of capers, cream cheese, and pickled onions to help cleanse your palate between bites. 

Seafood Pasta

Generous portions of halibut, salmon, shrimp, clams, and mussels served in our white wine creamy Alfredo sauce tossed with pasta linguini.

Clam Chowder

With all modesty we believe our chowder is the best. It’s loaded with clams, potatoes, and fresh parsley in an amazing creamy broth with hints of lobster. Served with bread for dipping. Totally satisfying.

Appetizers

Next time you want to go out but find dinner's just too much, try one of our delicious small plates.

crab cakes

Crab Cakes
Crab-Stuffed Mushrooms
Calamari Fingers
Oysters Madrid

Lime Pepper Sautéed Prawns
Cajun Style Grilled Oysters
Toasted Onion Green Beans
Smoked Salmon Plate

riblets

Lamb Riblets
Manchego Cheese from Spain
Steamer Clams or Mussels
Artisan Bread with Basil Pesto

Seared Ahi Tuna with a Balsamic Reduction
Caprese Salad – Fresh Mozzarella, Tomato and Basil
Pan Fried Oysters
Asian Veggie Spring Rolls

Save Room for Dessert

wfd-desserts

We have some of the best cakes and pies on Bay Street.

House Standards

  • Trés Leches Cake
  • Mexican Chocolate Cake
  • Oregon Berry Cake
  • New York Cheese Cake
  • Dark Chocolate Ganache Cake
  • Seasonal House Made Fruit Pies

Ask your server for other specials like:

  • Carrot Cake
  • Strawberry Shortcake when in season
  • Mucho Mocha Cake
  • Casino Royale Cake

Meet the Crew

The Waterfront Kitchen crew Mike, Brandon, and Joaquin.

The Waterfront Depot Kitchen crew Mike, Brandon, and Joaquin.

Winner of the Dinner for Two

Marijo Vollman

Our lucky winner has won Dinner for Two at The Waterfront Depot.
Dinner for Two is a monthly prize drawing for subscribers of Riverfront Cuisine offering a $30 value meal for two, excluding alcoholic beverages. If you'd like to subscribe, fill out a Guest Card at one of our fine restaurants or sign up for Riverfront Cuisine through our website.