The Big Deals are Back.
Did you win the dinner for two? Scroll Down to see if you did.
The Big Deals are Back.
Monday Night Burger Night
It's back: The best deal on Bay Street. The $6 Monday Burger Night. Hand-formed ground beef patty cooked just right, topped with lettuce, onion, and tomato. You can add a slice of house cheese for a little extra. We serve it with the best fries in town. Enjoy Burger Night with a brew, and you truly have the best deal on Bay Street.
Thursday Seafood Night
It's back: The seafood deal. Every Thursday this month you can SAVE $2 on your favorite seafood entrée. Whether it is the classic Fish n' Chips, Seafood Pasta, or even our classic Crab Encrusted Halibut, you will be able to enjoy them just a bit more on Thursdays.
As part of our new Retro Cuisine series, we will be featuring classic entrées like Linguini and Clams or Shrimp Scampi. Come in and enjoy staple dinners from the past with our take on them.
Please let us know if there are any other Classic Entrés you would like us to consider for the Winter season.
Linguini and Clams
White wine garlic butter sauce with just about a full pound of clams. Served over perfect pasta and topped with freshly grated parmesan and basil.
NEW at the Waterfront
Gluten Free Desserts
You have asked for them, and now we have them. Gluten Free Desserts made locally. Come in and try one of these after dinner or, what the heck, how about before with some coffee.
Chocolate Pecan Pie
Lemon Meringue PIe
Fall Dining Season
Spanish AnchoviesA fabulous appetizer for Fall: Spanish anchovies, Drunken Goat cheese, Mediterranean olives, pickled red onions, and crusty artisan bread.
Braised Pork Fore Shank
No growth enhancers, no steroids, no hormones. You will be amazed by dry aged pork. This classic process brings a new level of tenderness and robust flavor to this usually lighter meat. Look for amazing entrées this month and through the Fall.
Got Seafood? This classic platter is one of our favorites. Hand-dipped fish and chips, deep fried prawns, and a cup of our award-winning clam chowder.
A signature Waterfront Depot Entrée: Chicken breast sautéed with mushrooms, onions, fresh basil, and Italian Rosé wine. Served with Yukon mash and asparagus.
A traditional French entrée of savory white bean stew with sausage and veggies. Topped with braised duck leg and a side of grilled bread. You can add lamb riblets for a little more.
The October Cocktail Menu
Yazi Ginger Vodka, Ginger Paste, Honey, Lemon, and Hot Water (Watch the Video Above)
Cuervo Gold Tequila, Red Wine, Triple Sec, Lemon and Lime Salted Rim
Rye, Dry Vermouth, Orange Juice, and Raspberry Syrup
Rum, Lemon Juice, Simple Syrup, and Ginger Beer
The Waterfront Signature Cocktails
- Lemon Drop
- Mazama Pama
- Pomegranate Martini
- Corpse Reviver #2
- Chocolate Martini
- Cadillac Margarita
- Spanish Coffee
Wines at The Waterfront Depot
Though we are known for our cocktail menu, we also have a great wine menu that pairs perfectly with our cuisine. Did you know you can purchase wines by the glass or by the bottle? Our wine menu is always evolving, and we are creating a unique wine experience you cannot purchase at your grocery store. Check out our wine menu here.
Our Special Cocktail Recipe Book
Ever wonder where we get all of those great drink recipes? Well here it is: Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum to the Zombie 100 Rediscovered Recipes and the Stories Behind Them
The Waterfront Wine ClassesLook for New Wine Classes this Fall
Chardonnays to New Wine Regions will be on the horizon.
Bryan will be creating New Wine Classes this Fall and Winter to share all of this newly acquired knowledge with you. Look for new Wine Classes listed on Facebook and in your inbox if you are a subscriber to the Riverfront Cuisine Newsletter. If not, you can sign-up on the right of this page or the next time you are in The Waterfront Depot.
The Updated Wine List
Our Wine Advisor, Bryan, has created a unique wine list with wines that are sure to please you and compliment any dinner you order.
Our Menu has Something For Everyone
Shrimp Surf ‘N Turf
Everyone can enjoy this satisfying dish done just right. We flame grill Flat Iron Steak to your specs and serve it with either oysters or prawns. To round it out, we add mashed potato or rice with a side house salad. All the bases are covered with this Surf ‘N Turf that’s sure to please. Add a cup of soup as an appetizer and this meal is complete.
The Crab Encrusted Alaskan Cod
We have a special treat just for you. Like the Crab Encrusted Halibut, our Alaskan Cod is prepared to perfection with a crispy crust of Dungeness Crab and topped with our Sweet Chili sauce. In addition, our Caesar salad offers a great balance to the fish. For a little less than the halibut, our Crab Encrusted Alaskan Cod is sure to be a new favorite in Old Town.
Grilled Sea Scallops
Every day we let the chefs go a little wild with our Grilled Sea Scallops. You never know just how they'll be served, with mushroom sauce or maybe curried on a bed of capellini. Every day's a new opportunity for true Pacific Northwest culinary adventure. What you do know is, the Grilled Sea Scallops are sure to satisfy you through and through.
Braised Lamb Shank
In a word, amazing! The lamb is so tender you just need a fork. Prepared Osso Buco style in our slow cooker with mushrooms, vegetables, tomatoes and red wine, our lamb is served with Yukon mash potatoes and a side house salad. The Wine reduction sauce is intensely flavored and perfect for the potatoes.
Try Something Different: The Cajun Fish Burger
The Cajun Fish Burger is fresh cod seasoned with bold Cajun spices and fried to a perfect crispy shell leaving a tender flaky inside that melts in your mouth. Paired with our perfectly cooked fries, it’s an extraordinary treat. Enjoy this meal with an Amber Lager, and you have a most satisfying dinner after a long day.
Chimichurri Beef and Sweet Potato Fries
Stop in and enjoy our marinated flat-iron steak lightly grilled with corn and black beans. We top it with fresh, perfectly made Sweet Potato Fries and sauce it with Argentinian Chimichurri for a spicy finish. This dish has been a surprise hit for us, enjoying over a year of popularity. We're glad to keep it on the menu.
Next time you want to go out but find dinner's just too much, try one of our delicious small plates.
- Trés Leches Cake
- Mexican Chocolate Cake
- Oregon Berry Cake
- New York Cheese Cake
- Dark Chocolate Ganache Cake
- Seasonal House Made Fruit Pies
Ask your server for other specials like:
- Carrot Cake
- Strawberry Shortcake when in season
- Mucho Mocha Cake
- Casino Royale Cake
Meet the Crew
The Waterfront Depot Kitchen crew Mike, Brandon, and Joaquin.
Winner of the Dinner for Two for September
Kevin & Rebecca Delay
Our lucky winner has won Dinner for Two at The Waterfront Depot.
Dinner for Two is a monthly prize drawing for subscribers of Riverfront Cuisine offering a $30 value meal for two, excluding alcoholic beverages. If you'd like to subscribe, fill out a Guest Card at one of our fine restaurants or sign up for Riverfront Cuisine through our website.