Giving Back To the Community Nights in March
This month at The Waterfront Depot we will once again be giving back to the community by donating 10 percent of our gross receipts to a local non-profit organization. On Wednesdays, Singapore Chicken Curry, visit The Waterfront Depot to help us support the Florence Area Humane Society in memory of Lollie. We think it is important to support a few of the local charities who make Florence a better place to live.
St. Patty’s Day Special Dinner
Monday, March 17th
Come and enjoy this traditional Irish favorite: Corned beef and cabbage with Colcannon Potatoes.
Don’t Miss Our Dinner Specials
Monday: Burger Nights
Come in for the best burger deal on Bay Street. Starting October 21 and continuing until April 2014…
Enjoy our Certified Angus Hormone Free Burger and Fries for Only $5.
Wednesday: Singapore Chicken Curry Night
Every Wednesday starting October 23 is Singapore Chicken Curry night, a dish fit for a Maharajah served on a platter. This throw back to Marianne’s roots in Southeast Asia is served with Basmati Rice and several condiments $12.
Thursday: Halibut Thursdays at The Waterfront Depot
We’ve been able to continue purchasing fresh Alaska halibut this Winter. Any entree with halibut will be $2 off every Thursday. This is a special for our Riverfront Cuisine subscribers and local diners starting October 24 and continuing until April 2014.
Enjoy all our entrees:
- Crab Encrusted Halibut
- Halibut Tips Pasta
- Cajun Grilled Halibut
- Fish and Chips
Enjoy some seasonal warming entreés.
5 Spice Grilled Duck Breast
Maple Leaf Duck Breast grilled served with savory rice and garlic grilled asparagus.
Introducing the Waterfront Pork Flat-Iron Boneless Steak
A tender flavorful boneless pork steak served with apple braised red cabbage and yukon mashed potatoes.
Braised Lamb Shank
You’re in for a treat. The lamb is so tender you just need a fork. Prepared Osso Buco style in our slow cooker with mushrooms, vegetables, tomatoes and red wine, our lamb is served with Yukon mash potatoes and a side house salad. The Wine reduction sauce is intensely flavored and perfect for the potatoes.
Free Bread is Back for the Winter
Warm bread and pesto: The perfect starter to your dinner with us. To get your free bread just become a subscriber of Riverfront Cuisine and you’ll receive a link to your coupon at the time of the next Riverfront Cuisine enewsletter. You can become a member by filling out the form at the right or by filling out a comment card after dining with us. Remember once you’re on the list you’ll get a link to your coupon you can download, print out and show to your server.
Waterfront Depot Drinks & Cocktails
This classic platter is one of our favorites. Three coconut shrimp, English style cod, clam chowder and perfect fries.
Generous portions of halibut, salmon, shrimp, clams and mussels served in our white wine creamy alfredo sauce tossed with pasta linguini.
With all modesty we believe our chowder is the best. It’s loaded with clams, potatoes and fresh parsley in an amazing creamy broth with hints of lobster. Served with bread for dipping. Totally satisfying.
Next time you want to go out but find dinner is too much, try one of our delicious small plates.
- Crab Cakes
- Crab Stuffed Mushrooms
- Calamari Fingers
- Oysters Madrid
- Lime Pepper Sautéed Prawns
- Cajun Style Grilled Oysters
- Toasted Onion Green Beans
- Smoked Salmon Plate
- Lamb Riblets
- Manchego Cheese from Spain
- Steamer Clams or Mussels
- Artisan Bread Basil Pesto
- Halloumi Cheese from Cyprus served with Caper, Lime and Cilantro Vinaigrette
- Caprese Salad – Fresh Mozzarella, Tomato and Basil
- Pan Fried Oysters
- Asian Veggie Spring Rolls
Our lucky winner has won Dinner for Two at the Waterfront Depot.
Dinner for Two is a monthly prize drawing for subscribers of Riverfront Cuisine offering a $30 value meal for two, excluding alcoholic beverages. If you’d like to subscribe, fill out a Guest Card at one of our fine restaurants or sign up for Riverfront Cuisine through our website.