Monday April 21st

The Waterfront Depot’s
10th Anniversary in April

Come celebrate with us on Monday, April 21st. We’ll have complimentary cake with a purchase of dinner.

Enjoy roll back prices on our most popular dish: The Crab Encrusted Halibut.

Get it for only $10

Don’t forget it is Monday, and we’ll have our $5 Burger Night in full swing, too.

Make sure to reserve your seat early, as we’re sure to fill up.

The Dinner Specials are Going Away.

Come in this month to enjoy the last of this year’s Winter Specials. Don’t worry, they’ll be back next Fall.

Monday: Burger Nights

burger

Come in for the best burger deal on Bay Street. Starting October 21 and continuing until April 2014…
Enjoy our Certified Angus Hormone Free Burger and Fries for Only $5.

Wednesday: Singapore Chicken Curry Night

Every Wednesday starting October 23 is Singapore Chicken Curry night, a dish fit for a Maharajah served on a platter. This throw back to Marianne’s roots in Southeast Asia is served with Basmati Rice and several condiments $12.

Thursday: Halibut Thursdays at The Waterfront Depot


crab-halibut

We’ve been able to continue purchasing fresh Alaska halibut this Winter. Any entree with halibut will be $2 off every Thursday. This is a special for our Riverfront Cuisine subscribers and local diners starting October 24 and continuing until April 2014.

AN-ORIGINAL-SEALEnjoy all our entrees:

  • Crab Encrusted Halibut
  • Halibut Tips Pasta
  • Cajun Grilled Halibut
  • Fish and Chips

Chimichurri Beef and Sweet Potato Fries.

The Spring Special

Marinated flat-iron steak lightly grilled with corn and black beans. We top it with fresh, perfectly made Sweet Potato Fries and sauce it with Argentinian Chimichurri for a spicy finish.

chimchuree_beef

Enjoy some seasonal warming entreés.

Five Spice Grilled Duck Breast

5-spice-grilled-duck

Maple Leaf Duck Breast grilled served with savory rice and garlic grilled asparagus.

Braised Lamb Shank

osso-bucco-lamb

You’re in for a treat. The lamb is so tender you just need a fork. Prepared Osso Buco style in our slow cooker with mushrooms, vegetables, tomatoes and red wine, our lamb is served with Yukon mash potatoes and a side house salad. The Wine reduction sauce is intensely flavored and perfect for the potatoes.

April is the Last Month for Free Bread.
Get yours before it is gone.

Free-Bread

Warm bread and pesto: The perfect starter to your dinner with us. To get your free bread just become a subscriber of Riverfront Cuisine and you’ll receive a link to your coupon at the time of the next Riverfront Cuisine enewsletter. You can become a member by filling out the form at the right or by filling out a comment card after dining with us. Remember once you’re on the list you’ll get a link to your coupon you can download, print out and show to your server.

 

Waterfront Depot Drinks & Cocktails
April in Florence

Sweet Basil Lemon Drop Cocktail

basil-lemon-drop

Sweet Basil Lemon Drop: Absolut Citron, Triple Sec, Lemon Juice, Sweet and Sour, and Fresh Basil with a splash of Saint Germain Liquer

South Side FIzz: Gin, Lemon, Simple Syrup, Mint and Soda over Ice.

Cocktail-Menu

Washingon’s Mule: Applejack Brandy, Lime Juice, Bitters, and Ginger Beer over Ice

Lucky Dragon: Yazi Ginger Vodka, Chambord, Lemon Juice, Orange Liqueur. Served up or on the rocks.

View our past cocktail videos here.

Seafood Platter

Seafoof-Platter

This classic platter is one of our favorites. Three coconut shrimp, English style cod, clam chowder and perfect fries.

Seafood Pasta

Seafoof-Pasta

Generous portions of halibut, salmon, shrimp, clams and mussels served in our white wine creamy alfredo sauce tossed with pasta linguini.

Clam Chowder

WFD-Clam-Chowder

With all modesty we believe our chowder is the best. It’s loaded with clams, potatoes and fresh parsley in an amazing creamy broth with hints of lobster. Served with bread for dipping. Totally satisfying.

Small Plates

Next time you want to go out but find dinner is too much, try one of our delicious small plates.

crab cakes

  • Crab Cakes
  • Crab Stuffed Mushrooms
  • Calamari Fingers
  • Oysters Madrid

Lime-Prawns

  • Lime Pepper Sautéed Prawns
  • Cajun Style Grilled Oysters
  • Toasted Onion Green Beans
  • Smoked Salmon Plate

riblets

  • Lamb Riblets
  • Manchego Cheese from Spain
  • Steamer Clams or Mussels
  • Artisan Bread Basil Pesto

ahi-tuna

 

  • Seared Ahi Tuna with a Balsamic Reduction
  • Caprese Salad – Fresh Mozzarella, Tomato and Basil
  • Pan Fried Oysters
  • Asian Veggie Spring Rolls
Winner of the Dinner for Two

Sher Rosenberg

Our lucky winner has won Dinner for Two at the Waterfront Depot.
Dinner for Two is a monthly prize drawing for subscribers of Riverfront Cuisine offering a $30 value meal for two, excluding alcoholic beverages. If you’d like to subscribe, fill out a Guest Card at one of our fine restaurants or sign up for Riverfront Cuisine through our website.

 

Meet the Crew

The Waterfront Kitchen crew Mike, Brandon, and Joaquin.

The Waterfront Kitchen crew Mike, Brandon, and Joaquin.