SUMMER SPECIALS

The 2016 Summer Is Here.

Did you win the dinner for two? Scroll Down to see if you did.

The Summer Entreés

chicken nespolina

Chicken Nespolina

A signature Waterfront Depot Entrée: Chicken breast sautéed with mushrooms, onions, fresh basil, and Italian Rosé wine. Served with Yukon mash and asparagus.

duck cassoulet

Classic Cassoulet

A traditional French entrée of savory white bean stew with sausage and veggies. Topped with braised duck leg and a side of grilled bread. You can add lamb riblets for a little more.

Spanish Anchovies

Spanish White Anchovies

A fabulous appetizer for June: Spanish anchovies, Drunken Goat cheese, Mediterranean olives, pickled red onions, and crusty artisan bread.

Seafood Platter

The Seafood Platter

Got Seafood? This classic platter is one of our favorites. Hand-dipped fish and chips, deep fried prawns, and a cup of our award-winning clam chowder.

Summer Salads at The Waterfront Depot

New Salads are appearing on our menu this Summer. We are mixing micro greens, salad greens, and seasonal fruits with the perfect vinaigrettes. You can order shrimp, steak or chicken on the side. Next time you are looking for something a little lighter, try one of our Summer dinner salads.

The Waterfront Wine Classes

Thank you to all who helped to make the Waterfront Wine Classes a success. They were so much so we will be bringing them back in July and August. The classes will continue with the next in our series, Wines of France, and new one covering Rosés from around the world.

From Wine classes to new menus to our pop-up wine bar we have you covered.

The New Wine List

Our new Wine Advisor, Bryan, has created a unique wine list with wines that are sure to please you and compliment any dinner you order.

Le Bouchon Wine Bar

Visit The Best Little Wine Bar in Florence. Just across the street at 5 every day, Le Bouchon's pop up wine bar is ready for you. Special menus and wine flights.

SUMMER COCKTAIL SPECIALS

Summer Martinis, Some are not

THE SUMMER COCKTAIL MENU

 

The Merrimint

Marionberry Vodka, Fresh Mint, Lemon Juice, Triple Sec

Jalapeño Margarita

Our house margarita with fresh muddled jalapeños. On the rocks only.

Kentucky Kernel

Bourbon, Apricot Brandy, Grapefruit Juice and House Made Grenadine - On the Rocks.

Strawberry Shrub Cocktail

Gold Rum, Strawberry Shrub, Simple Syrup, Fresh Basil, and Soda

The Waterfront Signature Cocktails

  • Lemon Drop
  • Cosmopolitan
  • Gingertini
  • Mazama Pama
  • Pomegranate Martini
  • Corpse Reviver #2
  • Chocolate Martini
  • Cadillac Margarita
  • Spanish Coffee

Wines at The Waterfront Depot

Though we are known for our cocktail menu, we also have a great wine menu that pairs perfectly with our cuisine. Did you know you can purchase wines by the glass or by the bottle? Our wine menu is always evolving, and we are creating a unique wine experience you cannot purchase at your grocery store. Check out our wine menu here.

Summer Drink Menu

Our Special Cocktail Recipe Book

Our Menu has Something For Everyone

Crab Caesar Salad

Looking for a satisfying dinner on the lighter side? Come in and order our Crab Caesar Salad this summer. You won't be disappointed.

Shrimp Surf ‘N Turf

Everyone can enjoy this satisfying dish done just right. We flame grill Flat Iron Steak to your specs and serve it with either oysters or prawns. To round it out, we add mashed potato or rice with a side house salad. All the bases are covered with this Surf ‘N Turf that’s sure to please. Add a cup of soup as an appetizer and this meal is complete.

Crab Surf ‘N Turf

Treat yourself to this plate fit for a king. Dungeness Crab Legs  and a New York Strip cooked to your preference. Then we add sauteéd vegetables and rice pilaf. We're sure you'll love this one. Hurry before the crab runs out.

The Crab Encrusted Halibut

crab-halibutOur most popular dish and a Waterfront Depot Original. Fresh Halibut encrusted with crab, topped with a splash of Sweet Chili sauce for a perfect balance. If you’ve not tried this one, put it on your must have list.

The Crab Encrusted Alaskan Cod

Crab-encrusted-Cod

We have a special treat just for you. Like the Crab Encrusted Halibut, our Alaskan Cod is prepared to perfection with a crispy crust of Dungeness Crab and topped with our Sweet Chili sauce. In addition, our Caesar salad offers a great balance to the fish. For a little less than the halibut, our Crab Encrusted Alaskan Cod is sure to be a new favorite in Old Town.

Grilled Sea Scallops

Grilled-Scallops

Every day we let the chefs go a little wild with our Grilled Sea Scallops. You never know just how they'll be served, with mushroom sauce or maybe curried on a bed of capellini. Every day's a new opportunity for true Pacific Northwest culinary adventure. What you do know is, the Grilled Sea Scallops are sure to satisfy you through and through.

 

Seafood at The Waterfront

This classic platter is one of our favorites. Hand-dipped fish and chips, deep fried prawns, and a cup of our award-winning clam chowder.

The Blue New Yorker Steak

A New York topped with a Portobello Mushroom Cap and covered with a rich Gorgonzola brandy cream sauce. Served with sautéed vegetables and Yukon mashed potatoes.

Braised Lamb Shank

In a word, amazing! The lamb is so tender you just need a fork. Prepared Osso Buco style in our slow cooker with mushrooms, vegetables, tomatoes and red wine, our lamb is served with Yukon mash potatoes and a side house salad. The Wine reduction sauce is intensely flavored and perfect for the potatoes.

Five Spice Grilled Duck Breast

Maple Leaf Duck Breast grilled. Served with savory rice and garlic grilled asparagus. Need we say more?

Try Something Different: The Cajun Fish Burger

The Cajun Fish Burger is fresh cod seasoned with bold Cajun spices and fried to a perfect crispy shell leaving a tender flaky inside that melts in your mouth. Paired with our perfectly cooked fries, it’s an extraordinary treat. Enjoy this meal with an Amber Lager, and you have a most satisfying dinner after a long day.

Chimichurri Beef and Sweet Potato Fries

Stop in and enjoy our marinated flat-iron steak lightly grilled with corn and black beans. We top it with fresh, perfectly made Sweet Potato Fries and sauce it with Argentinian Chimichurri for a spicy finish. This dish has been a surprise hit for us, enjoying over a year of popularity. We're glad to keep it on the menu.

House Alder Smoked Trout and Local Lox

Trout-and-salmon-plateEnjoy our own alder smoked trout and Oregon lox salmon on this small plate appetizer. It’s a perfect size to share. We add the savory flavors of capers, cream cheese, and pickled onions to help cleanse your palate between bites. 

Seafood Pasta

Generous portions of halibut, salmon, shrimp, clams, and mussels served in our white wine creamy Alfredo sauce tossed with pasta linguini.

Clam Chowder

With all modesty we believe our chowder is the best. It’s loaded with clams, potatoes, and fresh parsley in an amazing creamy broth with hints of lobster. Served with bread for dipping. Totally satisfying.

Appetizers

Next time you want to go out but find dinner's just too much, try one of our delicious small plates.

crab cakes

Crab Cakes
Crab-Stuffed Mushrooms
Calamari Fingers
Oysters Madrid

Lime Pepper Sautéed Prawns
Cajun Style Grilled Oysters
Toasted Onion Green Beans
Smoked Salmon Plate

riblets

Lamb Riblets
Manchego Cheese from Spain
Steamer Clams or Mussels
Artisan Bread with Basil Pesto

Seared Ahi Tuna with a Balsamic Reduction
Caprese Salad – Fresh Mozzarella, Tomato and Basil
Pan Fried Oysters
Asian Veggie Spring Rolls

Save Room for Dessert

wfd-desserts

We have some of the best cakes and pies on Bay Street.

House Standards

  • Trés Leches Cake
  • Mexican Chocolate Cake
  • Oregon Berry Cake
  • New York Cheese Cake
  • Dark Chocolate Ganache Cake
  • Seasonal House Made Fruit Pies

Ask your server for other specials like:

  • Carrot Cake
  • Strawberry Shortcake when in season
  • Mucho Mocha Cake
  • Casino Royale Cake

We have Something Special To Announce

dryaged-pork

Dry Aged Center Cut Pork Chops - No growth enhancers, no steroids, or hormones.

We have a new source for one or our staple ingredients. You will be amazed by dry aged pork. It brings a new level of tenderness and robust flavor to the usually lighter meat. Unlike ordinary pork, the dry aged pork is more heavily marbled, creating a juicier dining experience, yet it’s still 96 percent lean. Pork traditionally has not been dry aged. Dry aging, along with favorable muscle pH and the marbling qualities of the Compart Family Duroc pigs, elevates the meat to a whole new level! We believe it is the best available.

Meet the Crew

The Waterfront Kitchen crew Mike, Brandon, and Joaquin.

The Waterfront Depot Kitchen crew Mike, Brandon, and Joaquin.

Winner of the Dinner for Two for July and August

Erin Marie and Jenny Lindsey

Our lucky winner has won Dinner for Two at The Waterfront Depot.
Dinner for Two is a monthly prize drawing for subscribers of Riverfront Cuisine offering a $30 value meal for two, excluding alcoholic beverages. If you'd like to subscribe, fill out a Guest Card at one of our fine restaurants or sign up for Riverfront Cuisine through our website.