April News and Specials
The Siuslaw River at low tide and viewed from one of our riverfront tables: The perfect way to enjoy your dinner with us. You can also dine outside on our new deck.
The Blue New Yorker Steak
A New York topped with a Portobello Mushroom Cap and covered with a rich Gorgonzola brandy cream sauce served with sautéed vegetables and Yukon Gold mashed potatoes.
Don't Miss the April Specials
Hurry in this month to enjoy our nightly specials. They'll disappear in May. Don't worry, though. They'll be back in October.
Monday Burger Night
Tuesday Pasta Night
We have some of the best pasta dishes in Florence. What could make it even better?
GET $2 OFF
Thursday Halibut Night
Any entree with halibut will be $2 off every Thursday. Enjoy our signature dish, the Crab Encrusted Halibut, or Halibut Fish and Chips.
THIS MONTH'S COCKTAILS
Gin, Orange Juice, Curracao, Simple Syrup, Orange Flower Water
Rye Whiskey, Grapefruit, Raspberry Syrup and Twist of Lemon
Left Bank Martini
Gin, St. Germain, Savignon Blanc, Lime Twist for Garnish
Puerto Rico Rickey
Rum, Raspberry Syrup, Squirt of Lime Juice and Soda
Surf ‘N Turf Done Right!
Everyone can enjoy this satisfying dish done just right. We flame grill Flat Iron Steak to your specs and serve it with either oysters or prawns. To round it out, we add mashed potato or rice with a side house salad. All the bases are covered with this Surf ‘N Turf that’s sure to please. Add a cup of soup as an appetizer and this meal is complete.
Chimichurri Beef and Sweet Potato Fries
Through Spring, you can stop in and enjoy our marinated flat-iron steak lightly grilled with corn and black beans. We top it with fresh, perfectly made Sweet Potato Fries and sauce it with Argentinian Chimichurri for a spicy finish. This dish has been a surprise hit for us, enjoying nearly a year of popularity. We're glad to keep it on the menu.
Braised Lamb Shank
In a word, amazing! The lamb is so tender you just need a fork. Prepared Osso Buco style in our slow cooker with mushrooms, vegetables, tomatoes and red wine, our lamb is served with Yukon mash potatoes and a side house salad. The Wine reduction sauce is intensely flavored and perfect for the potatoes.
Try Something Different: The Cajun Fish Burger
The Cajun Fish Burger is fresh cod seasoned with bold Cajun spices and fried to a perfect crispy shell leaving a tender flaky inside that melts in your mouth. Paired with our perfectly cooked fries, it’s an extraordinary treat. Enjoy this meal with an Amber Lager, and you have a most satisfying dinner after a long day.
Next time you want to go out but find dinner is too much, try one of our delicious small plates.
Leave Room For Dessert
What can we say that the picture doesn’t? Decadent desserts are ready for you at the Waterfront. We have Trés Leches Cake, Triple Chocolate Cake, Mexican Chocolate Cake, Marion Berry Cake and occasionally a delightful pie. These delectables are locally made by our dessert baker Karen. Dessert doesn’t get better than this. Buy a slice to share, or if you’re feeling a little greedy, buy a second for a friend. We’re sure your sweet tooth will be satisfied.
April Coupon Specials
To get your coupons, just become a subscriber of Riverfront Cuisine and you’ll receive a link to your coupon at the time of the next Riverfront Cuisine enewsletter. You can become a member by filling out the form at the right or by filling out a comment card after dining with us. Remember, once you’re on the list you’ll get a link in the next Riverfront Cuisine Newsletter to your coupons.
Warm bread and pesto: The perfect starter to your dinner with us. With Coupon.
$1 OFF APPETIZERS
Save a little on your next visit with a coupon for $1 Off an appetizer with a purchase of an entree. With coupon.
Get Your Free Bread
Warm bread and pesto: The perfect starter to your dinner with us. To get your free bread just become a subscriber of Riverfront Cuisine and you’ll receive a link to your coupon at the time of the next Riverfront Cuisine enewsletter. You can become a member by filling out the form at the right or by filling out a comment card after dining with us.
Meet the Crew
The Waterfront Kitchen crew Mike, Brandon, and Joaquin.
Winner of the Dinner for Two
Our lucky winner has won Dinner for Two at the Waterfront Depot.
Dinner for Two is a monthly prize drawing for subscribers of Riverfront Cuisine offering a $30 value meal for two, excluding alcoholic beverages. If you'd like to subscribe, fill out a Guest Card at one of our fine restaurants or sign up for Riverfront Cuisine through our website.