The Blue New Yorker Steak


A New York topped with a Portobello Mushroom Cap and covered with a rich Gorgonzola brandy cream sauce served with sautéed vegetables and Yukon Gold mashed potatoes.


Housemade Salad Dressings

We have decided that our regular dressings were not good enough and we had to turn them up a bit. So our chefs went to it and took classic dressings and made them even better. Now when we add dressing or a dipping sauce you will know we made them right here in our kitchen.

Blue Cheese Dressing


Our chef's have made a decision. The only Bleu Cheese Dressing they will serve is the one they will make. Come in and see what a hand crafted dressing can do for the simplest salads.

Ranch Dressing

Ranch dressing is served like ketchup in the Pacific Northwest so we thought it is time to bump this one up a notch. Try it with our wings or onion rings.

Classic Vinaigrette

This is the go to that we all know and love the perfect balance of Balsamic Vinegar and Extra Virgin Olive Oil.

NEW Appetizers

Time for classic appetizers to help you get ready for your dinner or to enjoy as a side with a pint.

Classic Onion Rings

The American Classic, Onion Rings, battered and prepared and served with your favorite dipping sauce.

Chicken Wings

Wings are on the menu. A great finger food and appetizer to share with friends.


Roses & Rhodys

The Rhody Cocktail

Vanilla Vodka, Amaretto, Chambord, and Cranberry in a sugar rimmed glass

Siuslaw Sidecar

Bourbon, Maple Syrup, Lemon Juice, Orange Liquer and Whiskey Barrel Bitters

The Frisco

Bourbon, Benedictine, and Lemon Juice

Himalayan Turkey Vulture

Wild Turkey, Orange, Curacao, Cranberry, Cassis, and Whiskey Bitters

Make a Mint Julep at Home

Our Menu has Something For Everyone


Surf ‘N Turf Done Right!

Everyone can enjoy this satisfying dish done just right. We flame grill Flat Iron Steak to your specs and serve it with either oysters or prawns. To round it out, we add mashed potato or rice with a side house salad. All the bases are covered with this Surf ‘N Turf that’s sure to please. Add a cup of soup as an appetizer and this meal is complete.

A Waterfront Depot Original – The Crab Encrusted Halibut

crab-halibutOur most popular dish and a Waterfront Depot Original. Fresh Halibut encrusted with crab, topped with a splash of sweet chili sauce for a perfect balance. If you’ve not tried this one, put it on your must have list.

Braised Lamb Shank

In a word, amazing! The lamb is so tender you just need a fork. Prepared Osso Buco style in our slow cooker with mushrooms, vegetables, tomatoes and red wine, our lamb is served with Yukon mash potatoes and a side house salad. The Wine reduction sauce is intensely flavored and perfect for the potatoes.

Seafood at The Waterfront

Seafoof-PlatterThis classic platter is one of our favorites. Hand-dipped fish and chips, deep fried prawns, and a cup of our award winning clam chowder.

Try Something Different: The Cajun Fish Burger

The Cajun Fish Burger is fresh cod seasoned with bold Cajun spices and fried to a perfect crispy shell leaving a tender flaky inside that melts in your mouth. Paired with our perfectly cooked fries, it’s an extraordinary treat. Enjoy this meal with an Amber Lager, and you have a most satisfying dinner after a long day.

Chimichurri Beef and Sweet Potato Fries

Through Spring, you can stop in and enjoy our marinated flat-iron steak lightly grilled with corn and black beans. We top it with fresh, perfectly made Sweet Potato Fries and sauce it with Argentinian Chimichurri for a spicy finish. This dish has been a surprise hit for us, enjoying nearly a year of popularity. We're glad to keep it on the menu.

Five Spice Grilled Duck Breast

Maple Leaf Duck Breast grilled. Served with savory rice and garlic grilled asparagus. Need we say more?

Seafood Pasta

Generous portions of halibut, salmon, shrimp, clams, and mussels served in our white wine creamy Alfredo sauce tossed with pasta linguini.

Clam Chowder

With all modesty we believe our chowder is the best. It’s loaded with clams, potatoes, and fresh parsley in an amazing creamy broth with hints of lobster. Served with bread for dipping. Totally satisfying.

House Alder Smoked Trout and Local Lox

Trout-and-salmon-plateEnjoy our own alder smoked trout and Oregon lox salmon on this small plate appetizer. It’s a perfect size to share. We add the savory flavors of capers, cream cheese, and pickled onions to help cleanse your palate between bites. 

Tempura Asparagus Appetizer

Fresh Asparagus spears lightly battered and marinated with a salty sweet seasoning. Exquisite. The light crispy coating satisfies your senses. Dip these delectable spears in a sweet chili sauce. Mmmm.

Leave Room For Dessert

What can we say that the picture doesn’t? Decadent desserts are ready for you at the Waterfront. We have Trés Leches Cake, Triple Chocolate Cake, Mexican Chocolate Cake, Marion Berry Cake and occasionally a delightful pie. These delectables are locally made by our dessert baker Karen. Dessert doesn’t get better than this. Buy a slice to share, or if you’re feeling a little greedy, buy a second for a friend. We’re sure your sweet tooth will be satisfied.


Next time you want to go out but find dinner is too much, try one of our delicious small plates.

crab cakes

Crab Cakes
Crab-Stuffed Mushrooms
Calamari Fingers
Oysters Madrid

Lime Pepper Sautéed Prawns
Cajun Style Grilled Oysters
Toasted Onion Green Beans
Smoked Salmon Plate


Lamb Riblets
Manchego Cheese from Spain
Steamer Clams or Mussels
Artisan Bread with Basil Pesto

Seared Ahi Tuna with a Balsamic Reduction
Caprese Salad – Fresh Mozzarella, Tomato and Basil
Pan Fried Oysters
Asian Veggie Spring Rolls

Meet the Crew

The Waterfront Kitchen crew Mike, Brandon, and Joaquin.

The Waterfront Kitchen crew Mike, Brandon, and Joaquin.

Winner of the Dinner for Two

Michael Kucera

Our lucky winner has won Dinner for Two at the Waterfront Depot.
Dinner for Two is a monthly prize drawing for subscribers of Riverfront Cuisine offering a $30 value meal for two, excluding alcoholic beverages. If you'd like to subscribe, fill out a Guest Card at one of our fine restaurants or sign up for Riverfront Cuisine through our website.