Housemade Salad Dressings
We have decided that our regular dressings were not good enough and we had to turn them up a bit. So our chefs went to it and took classic dressings and made them even better. Now when we add dressing or a dipping sauce you will know we made them right here in our kitchen.
Time for classic appetizers to help you get ready for your dinner or to enjoy as a side with a pint.
THIS MONTH'S COCKTAILS
Roses & Rhodys
The Rhody Cocktail
Himalayan Turkey Vulture
Make a Mint Julep at Home
Our Menu has Something For Everyone
Surf ‘N Turf Done Right!
Everyone can enjoy this satisfying dish done just right. We flame grill Flat Iron Steak to your specs and serve it with either oysters or prawns. To round it out, we add mashed potato or rice with a side house salad. All the bases are covered with this Surf ‘N Turf that’s sure to please. Add a cup of soup as an appetizer and this meal is complete.
Braised Lamb Shank
In a word, amazing! The lamb is so tender you just need a fork. Prepared Osso Buco style in our slow cooker with mushrooms, vegetables, tomatoes and red wine, our lamb is served with Yukon mash potatoes and a side house salad. The Wine reduction sauce is intensely flavored and perfect for the potatoes.
Try Something Different: The Cajun Fish Burger
The Cajun Fish Burger is fresh cod seasoned with bold Cajun spices and fried to a perfect crispy shell leaving a tender flaky inside that melts in your mouth. Paired with our perfectly cooked fries, it’s an extraordinary treat. Enjoy this meal with an Amber Lager, and you have a most satisfying dinner after a long day.
Chimichurri Beef and Sweet Potato Fries
Through Spring, you can stop in and enjoy our marinated flat-iron steak lightly grilled with corn and black beans. We top it with fresh, perfectly made Sweet Potato Fries and sauce it with Argentinian Chimichurri for a spicy finish. This dish has been a surprise hit for us, enjoying nearly a year of popularity. We're glad to keep it on the menu.
Leave Room For Dessert
What can we say that the picture doesn’t? Decadent desserts are ready for you at the Waterfront. We have Trés Leches Cake, Triple Chocolate Cake, Mexican Chocolate Cake, Marion Berry Cake and occasionally a delightful pie. These delectables are locally made by our dessert baker Karen. Dessert doesn’t get better than this. Buy a slice to share, or if you’re feeling a little greedy, buy a second for a friend. We’re sure your sweet tooth will be satisfied.
Next time you want to go out but find dinner is too much, try one of our delicious small plates.
Meet the Crew
The Waterfront Kitchen crew Mike, Brandon, and Joaquin.
Winner of the Dinner for Two
Our lucky winner has won Dinner for Two at the Waterfront Depot.
Dinner for Two is a monthly prize drawing for subscribers of Riverfront Cuisine offering a $30 value meal for two, excluding alcoholic beverages. If you'd like to subscribe, fill out a Guest Card at one of our fine restaurants or sign up for Riverfront Cuisine through our website.